Nothing embodies British culture more than an exquisitely set table, delicate china cups, and layers of perfectly prepared sandwiches and scones. Afternoon tea goes beyond being a mere midday refreshment—it’s a cultural landmark, infused with charm, a sense of occasion, and a few unwritten conventions.
From sophisticated London hotels to quaint tearooms in the Welsh hills, the tradition of afternoon tea remains vibrant. Whether you’re attending your inaugural formal tea or have serendipitously discovered a cosy local nook, a bit of etiquette knowledge can enhance your enjoyment of the experience.
This guide will illuminate the history, structure, and the dos and don’ts of afternoon tea—so you can savour your Earl Grey and indulge in your scone with assurance.
A Concise History of Afternoon Tea
The tradition traces back to the 1840s and is attributed to Anna, the 7th Duchess of Bedford. At a time when dinner was fashionably late, she grew weary of the long gap between lunch and the evening meal. Her solution was a private afternoon snack featuring tea, bread, and cake—soon shared with friends.
As the trend gained popularity, afternoon tea evolved into a fashionable social affair. The upper echelons adopted it as an occasion to dress stylishly, engage in conversations, and showcase fine china. By the late 19th century, hotels and tearooms throughout Britain were serving their own sophisticated versions.
Today, afternoon tea is relished by everyone—from tourists and day-trippers to couples celebrating anniversaries or friends catching up. Though the settings may differ, the essentials remain unchanged.
What Constitutes Afternoon Tea?
A proper afternoon tea typically comprises three main components, generally served on a three-tiered stand:
1. Finger Sandwiches Small, crustless sandwiches with traditional fillings such as:
- Cucumber and cream cheese
- Smoked salmon and dill
- Egg and cress
- Coronation chicken or ham and mustard
2. Scones Often the highlight for many, served warm with:
- Clotted cream
- Strawberry jam (occasionally raspberry or cherry)
- Sometimes lemon curd or butter
3. Cakes and Pastries This may include an assortment of:
- Mini Victoria sponges
- Macarons
- Éclairs
- Fruit tarts
- Battenberg or petit fours
And naturally, there’s tea—served from a pot, ideally loose-leaf, with choices like Earl Grey, Darjeeling, or Assam.
Some places also offer a glass of Prosecco or Champagne for a contemporary twist, often marketed as “sparkling afternoon tea.”
Afternoon Tea vs High Tea
Commonly mistaken, afternoon tea and high tea are distinct traditions.
Afternoon tea is the refined, mid-afternoon ritual described above.
High tea was traditionally a substantial early evening meal for the working class, comprising meats, bread, and tea at the family table.
Therefore, if you’re seeking delicate cakes and fine cups, afternoon tea—not high tea—is what you desire.
The Etiquette: How to Savour Tea Like a Local
One doesn’t need to be posh to enjoy afternoon tea, but a few key etiquette tips can help you feel comfortable.
Dress for the Occasion Most tea venues don’t mandate formal attire, but “smart casual” is advisable. Consider:
- No ripped jeans or flip-flops
- A collared shirt or blouse
- A light dress or chinos
More elegant hotels may require jackets or discourage trainers, so it’s prudent to check in advance.
Napkin Know-How
Once seated, place your napkin on your lap. If you leave the table, leave it on your chair—not on the table. When tea concludes, gently fold it beside your plate (never crumple it).
Pouring the Tea
Tradition suggests adding milk after the tea is poured. The exception? If you’re using delicate china, adding milk first can prevent cracking. Allow the tea to steep, then pour carefully and offer sugar or lemon.
Grip your teacup by the handle—no fingers through the loop or pinkies raised!
How to Relish a Scone The age-old debate: jam or cream first?
Cornish method: Jam first, then cream
Devon method: Cream first, then jam
There’s no correct answer—choose as you prefer. However, never reassemble the halves! Scones should be split and topped, not consumed like a burger.
Use your fingers for scones, not cutlery.
The Order of Eating
There’s a traditional sequence to adhere to:
Savouries (sandwiches)
Scones
Sweets (cakes and pastries)
This progression helps your palate transition from savoury to sweet without overwhelming it.
Where to Experience Afternoon Tea in Wales
Wales presents some of the most scenic and memorable settings for afternoon tea—from castle hotels to rural cafés. If you’re exploring the best places to visit in Wales, consider pausing for tea at one of these exceptional spots:
Bodysgallen Hall, Llandudno
Situated in North Wales with vistas of Snowdonia, this historic house hotel offers refined tea in wood-panelled lounges or immaculately maintained gardens.
The Angel Hotel, Abergavenny
Renowned for its afternoon tea, The Angel harmonises elegance with Welsh charm. Their patisserie is unparalleled, and they even offer vegan and gluten-free selections.
Penally Abbey, Pembrokeshire
A romantic getaway near the coast, this boutique hotel provides tea with sea views and delightful, in-house made cakes.
Gregynog Hall, Powys
This former university retreat boasts splendid gardens and a historic ambience. Tea here is more informal but brimming with character.
Tŷ Newydd Tea Room, Aberdaron
For a cosy and coastal option, this tearoom on the Llŷn Peninsula offers a warm welcome, hearty scones, and Welsh cakes—perfectly suited for a post-walk break.
Pairing a traditional tea experience with your Welsh explorations offers a respite from sightseeing—and a profound connection to the finest in British hospitality.
Modern Twists and Special Diets
While tradition holds sway, numerous venues are modernising their offerings to cater to contemporary tastes and dietary preferences.
Vegan and vegetarian afternoon teas are gaining popularity, featuring plant-based renditions of classics like coronation chickpea or dairy-free scones.
Gluten-free alternatives are now prevalent, especially at hotels and larger establishments.
Children’s teas featuring mini treats and hot chocolate provide an enjoyable family experience.
Certain venues also offer themed afternoon teas—envision literary, seasonal, or even Alice in Wonderland-esque experiences—with whimsical crockery and imaginative bakes.
Afternoon Tea as a Travel Experience
Indulging in afternoon tea transcends a meal—it’s an experience. It allows you to pause, appreciate your surroundings, and partake in a ritual that feels both timeless and soothing.
For first-time UK visitors, it offers a glimpse of British life that is both accessible and delightful without the hassle of tickets or queues. And for returning visitors, it’s a tradition that remains ever-appealing.
From tearooms nestled in castle courtyards to modern cafés in lively cities, afternoon tea is a cultural highlight worth incorporating into your travel plans.